Zweigelt Neusiedlersee DAC trocken

Qualitätswein, 750 ml
12,5 % vol.

drinking temperature: 16 - 20 °C

vinification:
mashfirmentation in stainless steel with about 28°C, 8 days of maceration, afterwards bological malolacticca

wine description:
Pronounced cherry fruit , ripe plums , pleasant spiciness; on the palate juicy red berry fruit , fruity finish.