Pinot Noir trocken

Qualitätswein, 750 ml
13,5 % vol.

drinking temperature: 16 - 18 °C

vinification:
mashfirmentation in stainless steel with about 26°C, 14 days of maceration, afterwards bological malolacticca

wine description:
Dark berry and a hint of orange zest , smoky hint of tobacco notes; dense and juicy , fine-grained tannins, fine drinking river and convincing maturity.