Mavie trocken
Qualitätswein, 750 ml
14 % vol.
drinking temperature: 16 - 20 °C
Qualitätswein, 750 ml
14 % vol.
drinking temperature: 16 - 20 °C
vinification:
mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards bological malolacticca
wine description:
fine noble oak , ripe dark forest berry fruit , hints of plums and cassis . Palate: full-bodied , elegant, blackberries , integrated tannins , mineral aftertaste , great aging potential