Mavie trocken

Qualitätswein, 750 ml
14 % vol.

drinking temperature: 16 - 20 °C

vinification:
mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards bological malolacticca

wine description:
fine noble oak , ripe dark forest berry fruit , hints of plums and cassis . Palate: full-bodied , elegant, blackberries , integrated tannins , mineral aftertaste , great aging potential