Heideboden Reserve trocken

Qualitätswein, 750 ml
13,5 % vol.

drinking temperature: 16 - 20 °C

vinification:
mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards bological malolacticca

wine description:
Ripe cherry fruit , inviting bouquet ; On the palate, fresh and well adherent , velvety accompaniment to meals with aging potential