Blaufränkisch trocken

Qualitätswein, 750 ml
13 % vol.

drinking temperature: 15 - 20 °C

vinification:
mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards bological malolacticca

wine description:
cool blackberry; Cloves, delicate spice; on the palate juicy cherries, very accessible, good food companion